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In 2008, the Brownings donated the orchard to Morehead State University, continuing the family’s commitment to helping create more sustainable communities in the region.Īdditional event information is available from the MSU Office of Alumni Relations and Development at 60. Fall harvest drew visitors both near and far. Passing through three generations, Browning Orchard Apples were known across central and northeastern Kentucky.

Frank) Browning, E.P.’s son, converted the farmland to a commercial orchard that predominately produced apples. The orchard property, originally purchased in 1899 by E.P. The orchard is located at 10955 Wallingford Road in the Wallingford community of Fleming County.īrowning Orchard was an important part of the Fleming County community for nearly 100 years. The Department of Agricultural Sciences will have a number of Kentucky Proud items for sale, including apples, cider, mums, pumpkins and more. A chapter on the apple in mythology and religion is a bit superficial, but for the most part, Browning, who owns an apple orchard in Kentucky, is informative and entertaining, though his. 28, from noon to 4 p.m.īring the family out to enjoy an afternoon of hayrides, horse-back rides, food, you-pick opportunity, family-friendly activities and musical entertainment by the Kentucky Center for Traditional Music.

From memoirs to science, health and popular culture, Soundprint creates a powerful experience the listener will not soon forget.MOREHEAD | Morehead State University will hold its fourth annual Browning Orchard Festival on Sunday, Sept. Writer and NPR contributor Frank Browning delves into the apples ancient history and his own upbringing on a Kentucky apple orchard food writer Sharon Silva. The award winning documentaries are renowned for drawing the listener into the story with compelling interviews, authentic voices and rich sound. The Soundprint documentary series features the best work of top radio producers. He tells us about efforts to hybridize better apples, and the place the program has in the global picture. There, Frank Browning discovers that one of the world's oldest apple breeding programs is still on-going. You see the browning when the fruit is cut or bruised because these actions damage the cells. The majority of apples around the world share a genetic heritage with apples grown in the area. Change of apples colour into brown is a chemical change. The apple may have originated not in Mesopotamia, but in Alma Ata, Kazakstan.